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Braided Brioche
Braided Brioche

Before you jump to Braided Brioche recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best ways to be healthy.

Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting all your hydration from them is a awful idea. Ingesting water instead of other types of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend exclusively on water consumption.

There are all sorts of things that you can do to get healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to braided brioche recipe. You can cook braided brioche using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Braided Brioche:
  1. Prepare 3 and 1/2 cup flour
  2. Take 1/3 cup milk
  3. Get 1/3 cup sugar
  4. You need 2 and 1/4 teaspoons active dry yeast
  5. Use 1/3 cup warm milk
  6. Provide 170 g margarine /butter
  7. Use 5 eggs
Instructions to make Braided Brioche:
  1. Add 1 cup flour, yeast, 1 egg, milk and then mix with a spatula till just combined and then add an extra cup of flour on top to cover everything and don't mix let it setle for 1hr till you notice cracks on top.
  2. Add salt, four eggs, and 1 cup flour to the mixture and using a mixer attached with the dough hooks mix for about 1 minute or more until the mixture is just incorporated. Add the remaining 1/2 cup flour to the mixture and mix for about 15 minutes till the dough attaches itself to the hook
  3. Add the margarine bit by bit to the mixture and mix for about 5 minutes till it incorporates fully and again starts attaching itself to the hook and this point it should be shiny and sticky
  4. Transfer the dough to a greased bowl and set it aside and cover it with a cling film and let it rise for about 2 hours until it doubles
  5. After the two hours uncover it and work through the section of the dough don't punch the dough decompress it bit by bit and again cover it and chill it for 6 hours or overnight in the fridge and let it double again
  6. Divide it now into 3 sections and work with each i weighed them and each was around 340g then roll them out to be long ropes then plait them neatly into a big braid and once the dough is done attach the ends to each other
  7. Place it in a baking tin lined with parchment paper and let it rest for 2 hours till it doubles again
  8. Preheat the oven to about 150°c and then prepare an egg wash using one egg and 1 tablespoon milk and brush the top of the mix with it add a good amount and then place it an oven for about 20 minutes till the top part is light brown.
  9. Then let it cool and enjoy

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