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Before you jump to Basic Brioche recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some simple ways to get healthful.
Take the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will choose to be idle and take an elevator instead of opting for exercise on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.
There are a good deal of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about reducing your weight. You need your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to basic brioche recipe. You can cook basic brioche using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Basic Brioche:
- You need 2 teaspoons (1 Sachet/7g) Dried Yeast
- You need 1/3 cup Warm Milk
- Use 2 tablespoons Caster Sugar
- You need 3 cups Bread Flour
- Get 1/4 teaspoon Salt
- Take *Note: If you use Unsalted Butter, 1 teaspoon Salt
- Provide 3 Eggs *lightly whisked
- Prepare 125 g Butter *softened
Instructions to make Basic Brioche:
- Combine Warm Milk, Yeast and Sugar in a bowl. Set aside for 5 minutes or until frothy.
- Place Bread Flour and Salt in a large bowl and mix well. Make a well in the centre and pour the yeast mixture, lightly whisked Eggs and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
- Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
- Prepare a baking pan or a loaf tin. Grease lightly with butter if required.
- After 1 hour, punch down the dough slightly. If you make rolls, divide the dough into 12 portions. Roll each portion into a ball and place in the prepared pan. Set aside in a warm place for 1 hour or until doubled. Preheat oven to 200℃ (OR 180℃ if you bake a loaf).
- Bake for 10 to 12 minutes (OR 20-30 minutes for a loaf) or until golden brown and cooked through. Remove from pan to wire rack to cool.
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