Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Crown Shaped Brioche recipe here. We also have wide variety of recipes to try.
Before you jump to Crown Shaped Brioche recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to crown shaped brioche recipe. To cook crown shaped brioche you only need 11 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to make Crown Shaped Brioche:
- Take 200 grams Bread (strong) flour
- Prepare 30 grams Sugar
- Use 4 grams Salt
- Use 30 grams Egg yolk
- You need 20 ml Water
- Take 90 ml Milk
- Prepare 3 grams Dry yeast
- Use 40 grams Unsalted butter
- Get 1 Milk for brushing on top
- Take 1 Unsalted butter for the pan
- Prepare 1 Bread flour for dusting the pan
Instructions to make Crown Shaped Brioche:
- If you are using another type of bread flour that absorbs moisture more than the type I used, you may need to add 4 ml more water
- Prep: butter the inside of the ring pan, and dust it evenly using a tea strainer with bread flour. Turn the pan over and shake off any excess flour.
- Put all the ingredients listed up to the yeast in the bread machine, and start the "dough only" program. Add half the butter 5 minutes in, and then the rest of the butter 5 minutes after that.
- Take out the completed dough onto a work surface, and deflate it completely. Divide into 9 portions, round off each and let it rest for about 20 minutes.
- Place each piece of dough with seam side up. The dough should be about 7cm in diameter (the same as the palm of your hand)
- Round off the dough so that the seam is on the inside. Pull in the left and right sides of the dough and stick them together.
- Pull in the other sides too, and stick together.
- The bottom side looks like this.
- Place a piece of dough on a work surface seam side down, and roll it gently with your cupped hands. The bottom side looks like this.
- Seal the seams tightly.
- Put the rounded off dough balls seam side down in the ring pan.
- Leave to rise (2nd rising) until the dough increases to 1 cm above the rim of the pan.
- Preheat the oven to 200 °C at the right time, gauging when the dough will have finished rising.
- Brush the tops with milk. Brush gently so that you don't damage the tender dough. You just need to brush the milk on very thinly.
- Lower the oven temperature to 180°C and bake the bread for 20 minutes. When it's done, drop the pan from a height onto your countertop to shock it, and take the loaf out of the pan. Leave to cool, and it's done.
- I tried splitting the bread when it had cooled down. The crust splits cleanly as if peeling off the skin of a fruit.
If you find this Crown Shaped Brioche recipe useful please share it to your close friends or family, thank you and good luck.
