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Before you jump to “Crispy Tonkatsu” Deep fried pork Japanese style recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to “crispy tonkatsu” deep fried pork japanese style recipe. To make “crispy tonkatsu” deep fried pork japanese style you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:
- Use 600 g Pork loin or fillet
- Use 1/4 Shredded cabbage
- Use 1 Lemon
- Take （Batter）
- Provide ①150g Flour
- Prepare ②2 Eggs
- Provide ③250g Breadcrumbs
Instructions to make “Crispy Tonkatsu” Deep fried pork Japanese style:
- Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
- Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
- Seasoning with salt and pepper all over the pork.
- Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
- Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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