Let’s Cooking, I hope you’re having an amazing day today. Now, I’m gonna show you how to make a distinctive dish, oreo biscuit pastry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
Place cookie crumbs in a bowl and work in butter. Learn our spatter-free technique for melting butter in the microwave. There's no need to bake an Oreo crust. Separate the cream from the biscuits.
Oreo Biscuit Pastry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Oreo Biscuit Pastry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have oreo biscuit pastry using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oreo Biscuit Pastry:
- Make ready 1 packet Oreo biscuits or any chocolate biscuits
- Prepare 1 tsp baking powder
- Take 2 tsp oil
- Get as needed Milk
- Prepare As needed Chocolate cream separated from the biscuits
- Get 1 tbsp Hershey's chocolate syrup
- Take For garnish
- Make ready As needed Edible silver balls
Assemble the cookies by spreading a generous scoop of the icing onto one of the cookies and sandwiching it with another. Finely crush the chocolate sandwich cookies, using either a food processor or a rolling pin or heavy pan to crush cookies in a gallon-sized freezer bag. Melt butter in a large microwave safe bowl. Pour cookie crumbs into the bowl and mix to combine well, until crumbs start to stick together.
Instructions to make Oreo Biscuit Pastry:
- First separate the cream from the biscuits.Then grind the biscuits properly.
- Now add oil in a powder biscuits and mix well.Then add milk gradually in it and make a smooth paste.
- In a meantime preheat the wok and grease the tin and put butter paper in it.
- Now add baking powder and mix it.And pour the batter in to a tin and cook it for 20 minutes at low flame.
- Now after cooling down for half an hour,demould it.And cut it in to halves.
- Make a paste of cream taken out from the biscuits by adding little milk and Hershey's chocolate syrup and keep it in a refrigerator for 10 minutes.
- Now pour this chocolate mixture on the pastry base and cover it with the another part.And cut in to another halves.Now drizzle some more chocolate syrup on the top of it and sprinkle some silver balls and decorate it with Oreo biscuits.Our Oreo Biscuit Pastry is ready to serve.Enjoy ❤️😘😍🥰👌👏👍
Melt butter in a large microwave safe bowl. Pour cookie crumbs into the bowl and mix to combine well, until crumbs start to stick together. Oreo cookie crust made fresh, from scratch! This easy homemade Oreo cookie crust will amp up the flavor of your favorite no-bake pie recipes. Raise your hand if you don't like the store-bought Oreo Cookie Crusts.
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