Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable puff pastry tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable Puff Pastry Tart is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegetable Puff Pastry Tart is something which I’ve loved my entire life. They are nice and they look wonderful.
Roasted Vegetable Tart with Caramelized Onions and Feta. Caz first shared this idea on a post about five-ingredient dinners. "It's one of those things I sort Take the pastry out of the oven and top with the roasted vegetables, caramelized onion and crumbled feta. The sides will puff up around the topped.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable puff pastry tart using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Puff Pastry Tart:
- Prepare sheet Pre rolled puff pastry
- Prepare 1 red onion
- Get 1 green pepper
- Make ready 2 cloves garlic
- Make ready 25 grams butter
- Prepare 1 tbsp parsley
- Take 20 g feta
- Make ready 300 g cherry tomatos
- Prepare 1 tsp oregano
- Take 20 g parmesan
The next time you make a big batch or find. The flavors in this tart come together so well. All you need to do it dice the veggies and thaw your puff pastry. Mmmm, puff pastry is so delicious!
Steps to make Vegetable Puff Pastry Tart:
- Roll out the puff pastry sheet and pre heat the oven to 180 Celsius
- Heat the butter in a pan over medium heat, finely chop the garlic and parsley and add the the butter, until melted and the garlic slightly browned
- Remove pan from the heat, and brush the butter mixture over the pastry sheet, and grate over the parmesan
- Chop up the onion, pepper and tomato, and distribute over the pastry, sprinkle over the oregano and the feta
- Bake for around 20 minutes or until the pastry is golden brown, and serve with a small salad.
- (Optional) Heat a pan with a few tbsp's of balsamic vinegar over a low heat, until thickened into a glaze, and drizzle over the cooked tart
I love vegetable tarts and this looks amazing! I love all of the colours 🙂. A puff pastry vegetable tart that's great for using up veg that you might have around. Treat this recipe as a template for vegetarian puff pastry recipes. Carefully cut the pastry block in half with a table knife.
So that is going to wrap it up with this special food vegetable puff pastry tart recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
