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Before you jump to Mushroom (veggie) Dum Biriyani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to mushroom (veggie) dum biriyani recipe. You can have mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mushroom (veggie) Dum Biriyani:
- Use 2 cups basmati rice
- Provide 2 large carrots
- Take 1 cup chopped onion
- You need 1 tsp Ginger paste
- Prepare 1 tsp Garlic paste
- Take 1 Green chili chopped
- Provide 1/2 cup green peas
- You need French beans finely chopped
- Provide 1 cup Cilantro leaves chopped
- Provide 1/2 cup Mint leaves chopped
- Take 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
- Use 1-2 cups Brown Italian mushrooms
- Get 1 tbsp Coriander powder
- You need 1 tsp Garam masala
- Take 1/4 tsp Allspice powder
- You need 1 clove
- Provide 2 cardamom pods
- Provide 4 tbsp Ghee
- Prepare Cashew nuts , raisins ( fried in ghee ) to garnish
- Get 1/2 Lemon / lime
- You need to taste Salt
- Provide 1 pinch Saffron a pinch soaked in 2 tbsp milk
- You need 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
- Get 1/2 cup Green peas
Instructions to make Mushroom (veggie) Dum Biriyani:
- For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
- Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
- Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
- Serve hot. This photo is taken after mixing everything.
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