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Before you jump to Cabbage rolls recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is specifically effective when it’s full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to cabbage rolls recipe. You can have cabbage rolls using 23 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Cabbage rolls:
- Provide Sauce
- Provide 1 medium onion, chopped
- Provide 4 cloves garlic, finely chopped
- Use 2 tbsp tomato paste
- Take 1 tsp Italian seasoning
- Take 1 tsp smoked paprika
- Get 2 Roma tomatoes, chopped
- Prepare 1-660 ml bottle passata
- Take 2 tsp brown sugar
- Get 1 tbsp Worcestershire sauce
- Take Cabbage
- You need 1 whole head green cabbage
- Use Filling
- Use 440 g lean ground beef
- Use 1 cup cooked white rice
- Get 1 small shallot, finely chopped
- You need 3 cloves garlic, minced
- Get 1 large egg
- You need 1 handful Italian parsley, chopped
- Prepare 1 tsp paprika
- Get 1 tsp Italian seasoning
- You need 1 1/2 tsp kosher salt
- Take 1/2 tsp freshly ground black pepper
Steps to make Cabbage rolls:
- Add a splash of olive oil to a large pan on medium-high heat. Add the onion and fry until they're soft and browned, about 5 minutes.
- Add the garlic, tomato paste, Italian seasoning and paprika. Continue frying another 2 minutes.
- Add the Roma tomatoes and cook until they soften, about 2 minutes. Add the passata, brown sugar, Worcestershire sauce, a good pinch of salt and several grinds of black pepper. Turn the heat down to low and let simmer for 15 minutes. Add additional seasoning as needed. Set the sauce aside until assembly.
- Rinse the cabbage and put it in a large pot. Fill the pot with enough cold water so that the cabbage will be submerged without the water spilling over once it boils. Remove the cabbage and put the pot on high heat. Once the water boils, turn the heat down to medium-high to keep it simmering.
- Put the cabbage in the pot. Wait 2 to 3 minutes until the outermost leaves are softened. Pull the cabbage out and carefully peel off as many leaves as you can. Try to keep them whole. Return the cabbage to the water as needed to keep softening it. Repeat until you have 12 large leaves.
- Trim the tough core from the cabbage leaves (a v-shaped cut at the bottom of the leaf should do it). Set the leaves aside until assembly.
- In a large bowl, mix all the filling ingredients by hand until well combined.
- Preheat your oven to 375 F. Line a baking dish (I used a 9 x 13 in dish) with foil and spread a couple of ladlefuls sauce on the bottom.
- Place about 2 heap tbsp filling on one half of a cabbage leaf. Tuck the sides in and roll the leaf up into a tight little log around the meat. Put the roll in the tray and repeat until all the leaves and meat are used. Spread the remaining sauce over the rolls. Cover the tray tightly with foil and bake for 1 hour. Serve immediately.
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