Thanks for Comming, it’s Louise, welcome to our cooking guide website. In this special moment, I’m gonna show you how to prepare a distinctive dish, sooji gur ka halwa (semolina jaggery pudding) – healthy dessert. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look tasty.
Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is something that I’ve loved my whole life.
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Salam n hello friends i have made here sooji ka halwa that is semolina dessert i love this recipee you people try n tell me in comments thankyou. #soojikahalwa. Indian dessert made with sooji (semolina), ghee and sugar!
To get started with this recipe, we must prepare a few components. You can have sooji gur ka halwa (semolina jaggery pudding) – healthy dessert using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Prepare 1 cup Sooji or Semolina
- Get 3/4 cup Grated Jaggery
- Prepare 2 cups Water
- Make ready 5 tbsp+1 tsbsp + 1tbsp Ghee
- Get 2 tbsp Fennel seeds
- Get 1/2 tsp Cardamom powder
- Take 1/2 cup Chopped dry fruits
- Prepare 1 pinch salt
Add the roasted semolina little by little, stirring continuously to avoid lumps. Cover it with a lid and let it cook on a low flame for a few minutes or until. Thou shalt boil the sugar and water mixture separately instead of being lazy and throwing it in with the browned semolina. Thou shalt not attempt to be overly healthy and skimp on the butter.
Instructions to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. - Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. - Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.
Thou shalt boil the sugar and water mixture separately instead of being lazy and throwing it in with the browned semolina. Thou shalt not attempt to be overly healthy and skimp on the butter. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Continue stirring until mixture has thickened to a consistency of pudding. Semolina will absorb the water, as the pudding or halwa cools so keep halva a little more softer then you want.
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