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Before you jump to Pan Fried Gruyere and Pancetta Brioche Sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to pan fried gruyere and pancetta brioche sandwich recipe. To cook pan fried gruyere and pancetta brioche sandwich you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Provide 6 slice Sliced Pancetta
- Use 2 tbsp Maple syrup
- Get 1 loaf Brioche
- Provide 2 Free range eggs
- Take 1 tbsp Sugar
- Get 150 ml Full fat milk
- Provide 3 slice Gruyere cheese
- Get 1 large knob of butter
Steps to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Fry the Pancetta on a dry warm pan (no oil), until crisp.
- When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
- Mix the 2 eggs, milk and sugar together in a bowl.
- Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
- In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
- Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.
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