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Heidis Asian Style Marinated Chicken
Heidis Asian Style Marinated Chicken

Before you jump to Heidis Asian Style Marinated Chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Consider the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are a whole lot of things that factor into getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to heidis asian style marinated chicken recipe. To make heidis asian style marinated chicken you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Heidis Asian Style Marinated Chicken:
  1. Provide Boneless Skinless Chicken Thigh
  2. You need Toasted Sesame Oil
  3. You need Scallions (chopped)
  4. You need Finely minced garlic
  5. You need Sugar
  6. Provide Black pepper
  7. Take Salt
  8. Take Plum Vinegar
  9. You need Soy Sauce
  10. Prepare Chopped Jalape?o (Optional)
Steps to make Heidis Asian Style Marinated Chicken:
  1. Combine all ingredients except for chicken in a bowl.
  2. Cover and marinate in refrigerator for at least 4 hours or overnight.
  3. When chicken is done marinating discard marinade and cook chicken on medium high heat until cooked through.
  4. Serve with fried rice and steamed veggies. Garnish with fresh Cilantro leaves and slices of jalapeño.

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