Greeting, it is Louise, welcome to our cooking learning page. In this special moment, I’m gonna show you how to prepare a distinctive dish, easy falafel burger(baked)(gluten free patty). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really tasty.
Great recipe for Easy Falafel Burger(baked)(gluten free PATTY). This can be made into a burger or small bites. Still comes out nice and crispy on the outside !!😊. **Use a food processor for best results #Vegetarian #WorldVegetarianDay. Flavorful, healthy, and both vegan and gluten-free!
Easy Falafel Burger(baked)(gluten free PATTY) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Falafel Burger(baked)(gluten free PATTY) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy falafel burger(baked)(gluten free patty) using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Falafel Burger(baked)(gluten free PATTY):
- Get 1 cup soaked chick peas (soak overnight)
- Prepare 1 cup parsley rough chopped
- Take 1/2 cup cilantro rough chopped
- Make ready 1 garlic clove
- Make ready 1/2 onion rough chopped
- Get 1 tsp salt
- Prepare 1 tsp black pepper
- Get 1/2 tsp cumin
- Get 1/2 tsp red pepper
- Take 1/2 tsp hot pepper minced. *optional
- Take 1/2 tsp baking powder
- Make ready 2 TBS chick pea flour (for gluten free)
- Prepare or 2TBS AP flour but will NOT be gluten free if used
- Make ready optional Dill yogurt sauce (just mix together)
- Take 1 cup plain Greek yogurt
- Take 2 tsp dry dill weed
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tsp garlic
This falafel burger recipe is a delicious, filling vegetarian dinner! Made with chickpeas, herbs, and spices You'll pulse everything together in the food processor, so feel free to use the cilantro stems as well as This falafel burger recipe is super easy to make. Pulse the ingredients in a food processor. Baked Falafel Burgers Vegetarian + Gluten-Free/Vegan Options.
Instructions to make Easy Falafel Burger(baked)(gluten free PATTY):
- Preheat oven 375 degrees F
- Add herbs garlic onion to processor until a fine chop
- Add soaked chickpeas, flour baking powder and spices and process until nicely pulsed into a slightly chunky “dough” shouldn’t be mushy but fine enough to form patty shapes
- Form patties
- Line a baking sheet with parchment paper
- Add some oil of your choice to sheet pan rub a little to the top of patty so it doesn’t dry out too much
- Bake for 10-13 mins until one side is nice and brown flip to bake other side the same way
- Add to bun of your choice and add any toppings you like !
Pulse the ingredients in a food processor. Baked Falafel Burgers Vegetarian + Gluten-Free/Vegan Options. These Baked Falafel Burgers with chickpea patties, arugula, and tzatziki are a great vegetarian burger option and a nice change from classic falafel wraps! I prefer these panfried as baked chickpea patties tend to dry out a bit more. To bake these, make sure to add some additional moistue holding ingredients such as.
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