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We hope you got benefit from reading it, now let’s go back to my sausage meat & melted brie on brioche bun. 😘 recipe. You can cook my sausage meat & melted brie on brioche bun. 😘 using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:
- You need Enough Sausage meat to make 2 thin sausage patè,s
- Take 2 Brioche buns
- Take 4 slices ring cut onions
- Use Enough Brie cheese to cover the sausage patà
- Get 2 Big tomatoes Sliced and slice and Cut one in half
- Get 1 tsp Black cracked pepper
- Provide 1 little light mayonaise
- Use 2 small handfuls Spinach
Steps to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:
- Take enough of the sausage meat to make 2 round thin flat patè,s. Mix with a little egg white just to stick it together when you roll it out leave in the fridge for half an hour it sticks better when cold.
- Add them to a non stick frying pan as they are to be cooked on medium dry fried. Next slice the onion and add that to dry fry too with the sausage patè,s
- Add the pepper on top of the sausage patè leave to fry for 3 minutes then turn over and add more pepper to that side. Keep turning the onion rings around.
- Add the slices of Brie cheese on top of the patè until the other side is cooked 3 minutes each side. Then add under the grill for 2 minutes.
- Add under the grill.
- Slice the Tomatoes and add the mayo to the top bun. Add the Spinach to the bottom bun. Then add the patè,s and onions on top.
- Next add the Tomatoe s
- Next add the top and serve hot.
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