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We hope you got insight from reading it, now let’s go back to cassava cake (filipino style) recipe. To make cassava cake (filipino style) you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Cassava Cake (Filipino Style):
- Take 1 package grated frozen casava (thawed)
- Use 2 egg yolk
- Take 1 tsp vanilla extract
- Take 1 stick melted butter
- Take 1 bottle coconut macapuno strings
- You need 1 can coconut milk
- You need 1 can evaporated milk
- You need 1/4 cup sugar
- You need 1 tsp cinnamon (optional)
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.
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