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Baked Brioche Buns
Baked Brioche Buns

Before you jump to Baked Brioche Buns recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Start with changing the bulbs. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not that hard. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to baked brioche buns recipe. To make baked brioche buns you only need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Baked Brioche Buns:
  1. Use 400 grams bread flour
  2. Provide 50 grams unsalted butter
  3. Take 2 tsp salt
  4. Provide 2 eggs
  5. Use 2 tbsp sugar
  6. Get 2 tsp dry yeast
  7. Prepare 2 tbsp warm milk
  8. You need 200 ml warm water
Steps to make Baked Brioche Buns:
  1. Combine the warm water, milk, sugar and yeast in a beaker and let stand for 4 minutes until foamy
  2. Next combine your flour and salt in a large bowl, adding in the butter. Mix this by hand until crumbly, then add the foamy yeast mixture and 1 egg
  3. When the dough starts to form, turn it out onto a well floured surface and kneed for about 5 minutes.
  4. Now shape the dough into a ball and put back into your bowl, cover and leave in a warm place for about an hour until doubled in size.
  5. When the dough has risen, cut it into 6 even chunks and shape these into small buns. Place the dough on a baking tray with grease-proofed paper, cover and leave in a warm spot for a further 30 minutes
  6. Pre-heat your oven to 200C/400F then gently beat the other egg. Use a pastry brush to lightly cover the buns to get that lovely brown crust. Optionally sprinkle with sesame seeds
  7. Put the tray of buns in the oven for about 15 - 20 minutes, or until golden brown
  8. Carefully remove from the oven and allow to cool for a few minutes on a wire rack before serving. If you didn't add sesame seeds, a sprinkle of flour at this stage is a nice touch. Enjoy!

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