welcoming, it’s Jim, welcome to my cooking learning website. Now, I’m gonna show you how to make a special dish, chocolate decadent cake (no oven, no butter & no condensed milk). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This decadent chocolate truffle cake is perfect for the chocolate lover in your life. I No butter, no flour, no chocolate needed I ooey-gooey. Decadent Moist Chocolate Cake - ANG SARAP! Enjoy a decadent, moist chocolate cake made with no butter or eggs and no mixer needed.
Chocolate decadent cake (no oven, no butter & no condensed milk) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate decadent cake (no oven, no butter & no condensed milk) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate decadent cake (no oven, no butter & no condensed milk) using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate decadent cake (no oven, no butter & no condensed milk):
- Get For Dry ingredients for the cake sponge:
- Prepare 3/4 cup whole wheat flour
- Prepare 1/2 cup powdered sugar
- Make ready 2 tbsp cocoa powder
- Make ready 1/2 tsp baking soda
- Make ready Pinch salt
- Get 1 tsp instant coffee powder
- Prepare For Wet ingredients for the cake sponge:
- Make ready 1/2 cup water
- Get 2 tsp vinegar
- Take 3 tbsp olive oil
- Make ready 1 tsp chocolate essence
- Get For chocolate frosting and decorating the sponge:
- Prepare 200 ml fresh cream
- Get 400 grams milk compound
- Make ready As required sugar syrup
- Get 2 tbsp chocolate chips
- Prepare Few cherries
- Take some kitkat chocolates
- Take some oreo biscuits
- Prepare as required silver balls
- Make ready 1 Ferrero rocher chocolate
So rich and decadant, it's a cake that surely takes any special occasion Cool completely. To make the frosting: Beat room temperature soften butter in medium bowl until fluffy. Add powdered sugar and cocoa alternately with. The BEST Chocolate Cake Recipe in the World.
Steps to make Chocolate decadent cake (no oven, no butter & no condensed milk):
- For the cake sponge: First mix whole wheat flour, cocoa powder, baking soda, salt and instant coffee. Now seive everything 2-3 times.
- Grease the 6"cake tin and dust it properly with whole wheat flour. Now keep the kadhai in which the cake is to be baked for preheating. Spread a layer of salt in it and a inverted dish of 1" height. Mix all the wet ingredients well in a bowl.
- When the kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the cake tin & place it instantly on the stand in the kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 30 minutes. After 30 mins, check the centre of the cake using a toothpick. If it comes out clean, that means the cake is done.
- Remove from the kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top.
- Let the cake cool on wire rack after removing it from the mould. Now cling wrap it and keep it in the fridge for 3 hours so that the layers can be cut nicely!
- Meanwhile by double boiler method make the chocolate ganache. In a bowl take milk compound and fresh cream and mix well till the mixture becomes homogeneous.
- Now let the ganache cool at room temperature and set it in fridge for an hour.
- Beat the ganache a little so that we can pipe it up!
- Cut the cake sponge in two parts. Apply a little ganache on the cake board and place one layer. Soak the layer with sugar syrup and spread the ganache over it. Now sprinkle chocolate chips on it.
- Carefully place the second layer on the bottom layer. Soak it with sugar syrup. Crumb coat the cake with chocolate ganache and let it set in the fridge for an hour.
- Now decorate the cake with kitkat chocolates, oreo biscuits on the sides. Make rosettes on the outer side of the top of the cake and place cherries on each rossets. In the center make a rosette and place a Ferrero rocher on it. Sprinkle the silver balls in the remaining space on the top and your very tempting chocolate decadent cake is ready!
Add powdered sugar and cocoa alternately with. The BEST Chocolate Cake Recipe in the World. This decadent chocolate cake is rich, moist, and will cure your chocolate cravings. In mixing bowl, cream together Butter, Cocoa, Powdered Sugar, and Cream until light and fluffy. You may want to add more cream or milk depending on consistency.
So that’s going to wrap this up with this exceptional food chocolate decadent cake (no oven, no butter & no condensed milk) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
