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Cherry Desire
Cherry Desire

Before you jump to Cherry Desire recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to cherry desire recipe. You can have cherry desire using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cherry Desire:
  1. Use 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
  2. Prepare 1 can cherry pie filling
  3. Prepare 1/2 cup cherry preserves
  4. Use 8 ounce tub cool whip
  5. You need 1/3 cup sugar
  6. You need 8 ounces soft cream cheese
Instructions to make Cherry Desire:
  1. Line a loaf pan with Nilla Wafers across bottom. In a mixer beat cream cheese and sugar. When smooth, beat in cool whip. Spread half the cheesecake mixture over the cookies gently. Stir the preserves to loosen them and dollop over the cheesecake mixture. Spread gently. Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. Pour on the Cherry Pie Filling. Park in fridge overnight and serve with some whipped cream! YUM!
  2. Note: Can use any pie filling you choose.

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