Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rough puff pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rough Puff Pastry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Rough Puff Pastry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rough puff pastry using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rough Puff Pastry:
- Prepare 450 g x chilled plain flour
- Make ready 375 g x diced cold butter
- Prepare 250 ml x cold water
Steps to make Rough Puff Pastry:
- The butter, flour and water all need to be well chilled for this recipe, combine the butter and flour first and stir with a knife to make sure the butter is coated, then add the water and mix. (you don't need to thumb this pastry)
- Work the ingredients together with your hand then turn onto the work-top, work it with your hands until it forms a dough. (if it is too dry, get your hands wet and continue to work it. Then form into a rough rectangle shape.
- Roll out the pastry into a large rectangle on a floured work surface, to about 1/2 cm thickness. You need to fold the top to just passed the middle then fold the bottom edge back over, this creates a tripple layer dough.
- Turn the dough 90 degrees and roll out to the same sized rectangle as before, then repeat the folding over. This creates more layers,
- With your finger make 2 dents in the corner to remind you how many times it's been rolled and folded, at this stage wrap with cling film and refrigerate for 15 - 20 minutes to cool the butter. Roll and fold again. Each time you roll, rotate 90 degrees
- Keep repeating the rolling and folding until it has had 6 times, if at any time the butter feels sticky, put back in the fridge to re-set the butter. The second image shows how it looks after the 6th fold. I then made some cheesy palmiers with some left over pastry after the sausage rolls. Roll and brush with beaten egg.
- I sprinkled mixed seeds then paprika and finally grated parmesan cheese over the pastry, press down with your hands.
- Roll the pastry into a log and cut with a sharp knife into 1cm approx discs
- Bake at 190c for about 15-20 minutes, let them cool to room temperature before eating. These screen shots were taken from my youtube channel https://www.youtube.com/watch?v=lVA4iX5vd4U&t=366s feel free to check me out there
So that is going to wrap this up for this special food rough puff pastry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
