This amazing day, it is me, Dave, welcome to my recipe blog. Now, we’re going to prepare a distinctive dish, slow cooker shredded chicken for tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Shredded Chicken For Tacos is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Shredded Chicken For Tacos is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:
- Take 4 boneless skinless chicken breast
- Take 1 Jar Salsa Verde
- Prepare 1 packer Sazón Goya seasoning
Instructions to make Slow Cooker Shredded Chicken For Tacos:
- Place chicken in bottom of slow cooker
- Pour Salsa Verde on top of chicken
- Add season packet to empty jar and fill with water, shake to mix, pour over chicken
- Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
- In large bowl place chicken and shred as desired
- Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)
So that’s going to wrap this up with this special food slow cooker shredded chicken for tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
