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Before you jump to Spicy Chicken Biryani recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Let’s begin with something not that hard, changing the particular light bulbs. Complete this for your house, not merely the kitchen. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to spicy chicken biryani recipe. To cook spicy chicken biryani you need 12 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Spicy Chicken Biryani:
- Get 1 Shan or Any Biryani Masala Packet. (Available at Indian and Pakistani stores easily )
- Prepare 3/4 kg Rice (Sella) *It's a special rice for Biryani. U can always use Regular rice as well :).
- Provide 4 onion, chopped (Large ones)
- Prepare 3/4 cup Oil (Vegetable )
- Use 1 tbsp Ginger Garlic Powder or Paste
- Provide 1 kg Chicken (12 piece or more)
- Use 1 1/2 cup Water
- Get 1/2 cup Yogurt
- Provide 1/2 tsp Orange Colour Food Colouring (To mix with 1/4 Cup water).
- Prepare 1 1/2 liter Water (For boiling Rice) * Adding 1 teaspoon and 2 tablespoon of Oil to it While it's still Boiling.
- Use 1 bunch Coriander (Finely chopped, Optional )
- Take 4 Green Chillies (Optional)
Instructions to make Spicy Chicken Biryani:
- Take a large non stick utensil. Put Oil and Chopped Onions. Start Frying Till they become light pinkish in colour.
- Add Ginger Garlic Powder or Paste to it along with chicken pieces. (Mix them with the help of a wooden spoon)
- Add Shan Biryani Masala Packet and 1 1/2 Cup Water.
- Continue cooking it on slow flame till the chicken is tender.
- Add Yogurt to it and leave it for another 10 minutes. (Do mix it after adding yogurt).
- Biryani Masala is ready. ( Don't dry it out nor make it too runny, It will be a thick masala mixture)
- Soak Sella rice for at least 60 minutes prior boiling. Regular rice for 20 minutes soaking.
- Boil 1 1/2 liter Water. Add 1 teaspoon salt to it and 2 tablespoon Oil.
- Boil the Rice till they are done. Drain all the Water.
- Now Take another large cooking utensil and spread rice layer evenly.
- Add Biryani Masala Mixture on top of it. Then add another layer of Rice.
- Mix food colouring with warm water and spread on this top layer of Rice. (Keep it on slow flame for 20 minutes ).
- Mix it with a flat spoon before serving.
- You can garnish it with coriander and green chillies.
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