Instant biscuit Modak
Instant biscuit Modak

Dear Mommy, it is me again, Dan, welcome to my cooking guide blog. In this special moment, we’re going to make a special dish, instant biscuit modak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look tasty.

Instant biscuit Modak is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Instant biscuit Modak is something which I have loved my entire life. They’re nice and they look fantastic.

Oreo Biscuit Modak is the yummiest Modak can be made for Ganeshji as well as kids. We have for you modak recipe which are made without heat and are absolutely tasty. Oreo and Parle - G biscuits are easily. Some people also make these for the Sankasti chaturthi puja every.

To get started with this particular recipe, we must prepare a few components. You can have instant biscuit modak using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant biscuit Modak:
  1. Make ready 1 packet paroksh biscuit
  2. Make ready 1 packet Oreo biscuit
  3. Prepare 100 gms Condensed milk as per sweetness
  4. Prepare 2 tbsp dry coconut
  5. Get 1 tbsp cocoa powder
  6. Get 1 tbsp chocolate powder
  7. Make ready 2-3 almonds
  8. Prepare For garnishing sugar balls

Modak recipe with step by step photos. Ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival. Modak is Bhagwan Ganesha's favorite sweet. Modak is an Indian sweet dumpling believed to have originated in the state of Maharashtra.

Instructions to make Instant biscuit Modak:
  1. Grind two types of biscuit separately and transfer in separate bowl.
  2. Add condensed milk in parle g biscuit and add 1/2 of the dryfruit powder and coconut.
  3. Mix well and make a modak in modak mould and keep aside.
  4. Add condensed milk in Oreo biscuit bowl and mix well.
  5. Add coco powder, chocolate powder and dry coconut and mix well.
  6. Make a soft dough. Grease the modak by ghee.
  7. Take a small ball from the dough and make modak.
  8. Modak are ready now garnish with sugar balls.

Modak is Bhagwan Ganesha's favorite sweet. Modak is an Indian sweet dumpling believed to have originated in the state of Maharashtra. In India, modak is prepared in a variety of ways, and it is known under various names. Traditional Steamed Modak Recipe is Ukadiche Modak recipe with coating made With Rice flour with filling made with sauteed fresh grated coconut and jaggery. So here are some instant recipe to make the mouth watering sweet Modak.

So that is going to wrap this up for this exceptional food instant biscuit modak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!