Nacho Chicken Casserole
Nacho Chicken Casserole

Greeting, it’s me, Dave, welcome to our cooking guide site. Today, I will show you a way to prepare a distinctive dish, nacho chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really tasty.

Nacho Chicken Casserole is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Nacho Chicken Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have nacho chicken casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nacho Chicken Casserole:
  1. Prepare 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
  2. Make ready 1 can (15 oz.) pinto beans drained and rinsed
  3. Get 1/2 cup Salsa
  4. Get 1 can (10 3/4 oz.) nacho cheese soup
  5. Make ready 2 cup Shredded Mexican cheese
  6. Take 1 Lettuce, tomato and sour cream
  7. Get 1 Tortilla chips
Instructions to make Nacho Chicken Casserole:
  1. Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
  2. Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
  3. Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired

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