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Spicy BBQ Burger
Spicy BBQ Burger

Before you jump to Spicy BBQ Burger recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to spicy bbq burger recipe. To cook spicy bbq burger you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Spicy BBQ Burger:
  1. Provide 2 x Pork & Apple Burgers
  2. Get Slices Spicy Cheddar
  3. Get Sliced Onion
  4. Get 2 x Brioche Buns
  5. Provide 50 g Butter
  6. Use BBQ Sauce
Instructions to make Spicy BBQ Burger:
  1. Put Burgers under Grill, 10 minutes each side.
  2. After the first Burger flip, fry the butter in a frying pan and add the sliced onion.
  3. Take Burgers out of grill, place sliced cheese on top and put under grill till melted.
  4. Toast buns for 5 minutes on low heat.
  5. Combine ingredients.

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