Hello everybody, hope you are having an incredible day today. Now, we’re going to make a distinctive dish, crock pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Slow cookers are incredibly convenient for making meals, especially during the fall time. To make it a little healthier, I cooked it all day on low and then refrigerated it. I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix.
Crock Pot Roast is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crock Pot Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Roast:
- Take 1.5 Lb Chuck Shoulder English Roast (Beef)
- Take 4 Tbsp Beef Soup Base
- Make ready 1 1/2 Tbsp Thyme
- Prepare 1 Tsp Garlic Salt
- Take 1 Tsp Onion Powder
- Take 1 Tsp Pepper
- Take 5 Dashes Salt
- Make ready 1 Pkg Onion Soup Mix
- Take 3-3 1/2 cups Water
I have tried a couple others from the site in my crock pot, but none were as easy and delicious as this one! Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast.
Instructions to make Crock Pot Roast:
- Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
- Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
- Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
- Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!
Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. Heat canola oil in a large skillet over medium heat. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner.
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