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Before you jump to Craquelin recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to craquelin recipe. You can cook craquelin using 13 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Craquelin:
- Get Brioche
- Take 170 g bread flour
- Take 3 g instant yeast
- You need 70 g eggs
- You need 35 g milk, room temperature
- Take 3 g sugar
- Provide Pinch salt
- Prepare 105 g butter, soft
- Use Craquelin dough
- Prepare 360 g brioche dough (the one you made)
- Prepare 80 g sugar cubes
- Use 5 g lemon zest
- Prepare 1 egg mixed for egg wash
Steps to make Craquelin:
- Brioche: In a bowl combine flour and yeast.
- In a electrical mixer with dough hook add eggs, milk, sugar and salt. Then add flour and yeast. Mix with dough hook for 4 minutes on medium speed
- Gradually add the butter while the mixer mix. Scraping down the bowl when necessary. After butter is incorporated. Mix until the dough pulls away from the sides of the bowl.
- Line a sheet pan with parchment paper and grease with butter or oil. Place dough on parchment paper. Wrap tightly with cling wrap and rest overnight in the fridge.
- Craquelin dough: Keep 90g brioche separate and refrigerate. In a mixer with dough hook mix brioche dough, sugar cubes and lemon zest on low speed for 1 to 2 minutes or just until sugar cubes are incorporated.
- Divide craquelin dough into six. Cover and rest for 45 minutes.
- Divide the leftover brioche dough into 6. Preshape into rounds. Cover and rest in fridge for 30 minutes.
- Roll the refrigerated rounds out in circles. Brush with egg wash. Place craquelin in the middle of the circle and close. Pinching side together until completely closed. Place dough on a greased parchment paper seam side down.
- Cover and proof. Until dough springs back slowly to the touch but not collapse. About 2 to 3 hours.
- Preheat over to 190°C. Place a pan at the bottom of the oven. With a bit of water to create steam.
- Egg wash dough and score with a x on top in the center.
- Place dough in oven and steam for 3 minutes. Release steam by slightly opening door. Bake for 15-20 minutes until the crusts are golden. Cool completely on cooling rack.
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