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Before you jump to Avo toast with spinach, feta and salmon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to avo toast with spinach, feta and salmon recipe. To make avo toast with spinach, feta and salmon you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Avo toast with spinach, feta and salmon:
- Prepare 4 toasts of bread/brioche
- You need 1 avocado
- You need 100 g smoked salmon
- You need 40 g feta (danish feta)
- Prepare Fresh spinach
- Get Lemon or lime
- You need Garlic
- Provide Paprika or ground chili
- Prepare Salt and pepper
Instructions to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
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