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Before you jump to Gluten free flapjacks recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
Let us begin with something not that hard, changing the actual light bulbs. This will certainly go beyond the kitchen, but that is okay. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. You also have to get the practice of turning off the lights when there is nobody in a place. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that tough. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to gluten free flapjacks recipe. You can have gluten free flapjacks using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Gluten free flapjacks:
- Provide 170 g Unsalted Butter
- Take 110 g Unrefined Demerara Sugar
- You need 55 g Golden Syrup
- Provide 225 g Gluten Free Porridge Oats
- Use Utensils
- Get 30 x 18.5cm / 13"x 7.5" Tin
- Use Saucepan
Instructions to make Gluten free flapjacks:
- Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.
- Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.
- Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.
- Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool.
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