Hey everyone, wish you’re having an incredible day today. Now, I’m gonna show you how to make a special dish, mississippi style pot roast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This is one pot recipe I've used many times. Recently I did a small group taste test with Mississippi Pot Roast and another well known and loved pot roast. When they were side by side the Mississippi Pot Roast was the clear winner. I do recommend searing the Roast prior to the crockpot cooking.
Mississippi Style Pot Roast is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mississippi Style Pot Roast is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Style Pot Roast:
- Prepare 2-3 lb beef roast (I prefer sirloin tip)
- Take 2 tbsp olive oil
- Prepare to taste pepper
- Get 1 stick unsalted butter
- Make ready 1 package dry au jus gravy mix
- Get 1 package dry ranch dressing mix
- Make ready 5-6 peperoncini peppers
- Prepare 1/8 cup peperoncini brine
- Prepare All purpose flour (for the gravy)
Don't mind us as we indulge our nostalgia today with Mississippi Pot Roast. Trust us, you're going to love it. There are a ton of variations to this recipe. Mississippi pot roast is even better as leftovers because all of the flavors have had a chance to blend together.
Steps to make Mississippi Style Pot Roast:
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
- Add the seared roast to your slow cooker, fat side up.
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
- Place the peperoncinis around the roast, in regular intervals.
- Pour the brine around the edges or even on top, if you like.
- Cook on low for 7-8 hours.
- Once it's done, remove it to a plate so it can rest.
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!
There are a ton of variations to this recipe. Mississippi pot roast is even better as leftovers because all of the flavors have had a chance to blend together. Sandwich: Leftover pot roast makes great sandwiches for lunches the next day. Soup: Cut leftover pot roast into chunks and simmer it in a broth with potatoes, carrots, and onions for a hearty soup. A Crock Pot Mississippi Pot Roast is a perfect comfort food meal.
So that is going to wrap this up for this exceptional food mississippi style pot roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
