This amazing day, it is Drew, welcome to our cooking guide page. In this special moment, I’m gonna show you how to make a distinctive dish, family favourite christmas eggnog. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look tasty.
Family favourite Christmas EggNog is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Family favourite Christmas EggNog is something that I have loved my entire life.
Family favourite Christmas EggNog Quite simply christmas in a cup, best seved cold but just as delicious heated through. Here is how you achieve it. Kick start Christmas with a glass of festive eggnog. Make our classic recipe, or try our non-alcoholic and vegan versions.
To begin with this recipe, we have to first prepare a few ingredients. You can have family favourite christmas eggnog using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Family favourite Christmas EggNog:
- Prepare 1400 ml whole milk
- Make ready 600 ml heavy or double cream
- Make ready 2 Vanilla bean pods split with seeds removed
- Get 3/4 piece freshly grated nutmeg
- Take 3 cinnamon sticks
- Prepare 350 ml vanilla spiced rum
- Take 7 large eggs
- Prepare 200 g granulated sugar
Make sure you have a glass dome that will fit over everything and seal it completely. Place the cinnamon sticks into an ovenproof bowl and light it using the kitchen torch. Cover the eggnog and cinnamon sticks with the dome, the fire will go out and the smoke will fill the. Easy Eggnog Bundt Cake Christmas Cakes · Christmas Recipes This easy eggnog bundt cake is a delightfully sweet holiday dessert topped with an eggnog cream cheese icing.
Instructions to make Family favourite Christmas EggNog:
- Combine milk, cream, nutmeg, cinnamon sticks, and vanilla seeds and the pods into a large saucepan. Bring to the boil slowly then remove from the heat
- Whisk the egg yolks and sugar together until thick ribons form, then slowly add and whish into the milk mixture
- Add the Rum and continue slowly whisking with a hand whisk. Rum can be substitued for brandy.
- Allow to steep over night in the fridge
- Sieve out the mixture removing the cinnamon and vanilla pods
- Whisk egg whites until soft peaks form. Fold into the milk mixture and serve in christmasy glasses or mugs
- Garnish with freshly grated nutmeg and a cinnamon stick, with a mini gingerbread man at the side to dip in :)
- Adapted from a Jamie Oliver recipe
- If heating through serve before allowing to steep and do not add the egg whites. Do not reheat
- Also goes well with a little gingerbread
Cover the eggnog and cinnamon sticks with the dome, the fire will go out and the smoke will fill the. Easy Eggnog Bundt Cake Christmas Cakes · Christmas Recipes This easy eggnog bundt cake is a delightfully sweet holiday dessert topped with an eggnog cream cheese icing. You won't believe how delicious (and easy!) this eggnog bundt cake is–get in the holiday spirit with this festive dessert! If you've never had baked oatmeal, you're missing out! It has the best texture and you can change it up easily.
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