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Before you jump to Gluten free banana pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to gluten free banana pancakes recipe. You can cook gluten free banana pancakes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Gluten free banana pancakes:
- You need 150 ml oat milk
- Get 75 g self raising gluten free flour
- You need Drop vanilla extract
- Take 1 teaspoon egg replacer
- Prepare 1 tablespoon sugar
- Get 1 overripe banana 🍌
Steps to make Gluten free banana pancakes:
- Weigh out the ingredients and warm your pan with a little oil.
- Mix it all together in a jug
- Pour a small amount into your warm pan and allow to cook.
- Flip over once cooked on the bottom and serve with sugar and lemon juice or maple syrup.
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