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Blt πŸ˜‹
Blt πŸ˜‹

Before you jump to Blt πŸ˜‹ recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to blt πŸ˜‹ recipe. To cook blt πŸ˜‹ you only need 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Blt πŸ˜‹:
  1. Take 4-6 bacon strips cut in half and cooked to desired crisp
  2. Prepare 1/4 cup lettuce or 1 leaf
  3. Get 2-3 slices tomatoes
  4. Get 2 slices avocado (optional)
  5. Provide 2 pieces bread or my favorite brioche bun
  6. Take Hidden valley ranch dressing
Steps to make Blt πŸ˜‹:
  1. Cook bacon and then toast the bread or bun. I prefer brioche buns because they are very soft, fresh and have a nice buttery flavor that pairs well with the bacon.
  2. Place bacon on toasted bread or bun and top with bacon, lettuce, sliced tomatoes and avocado. Another couple options that are fabulous to add onto it is thinly sliced red onion, Swiss cheese and a thin sliced piece of chicken breast or some slices or deli turkey or salami meat.

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