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Before you jump to Wood Pigeon and wild mushroom toast recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some very simple ways to get healthful.
When you go grocery shopping, be smart about it. When you make good decisions at the grocery store, your meals will get healthier immediately. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and have something good. Your house should be stocked with healthy foods and ingredients. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
There are a whole lot of things that contribute to your getting healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and routines is where it begins. A proper amount of physical activity each day is also important. Remember: being healthful isn’t just about losing weight. It has more to do with making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to wood pigeon and wild mushroom toast recipe. You can cook wood pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wood Pigeon and wild mushroom toast:
- Prepare 4 slices brioche
- Get 1 tsp onion marmalade
- Take 100 g wild mushrooms
- Get 80 g mixed leaves (watercress, spinach and rocket) salad
- You need 6 Wood pigeon breasts
- Use 1 chicken stock cube
Steps to make Wood Pigeon and wild mushroom toast:
- Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. - Boil a kettle.
- Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. - Meanwhile roughly chop the mushrooms.
- Remove from the pan and out to one side to rest.
- Add the mushrooms to the pan to cook.
- While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well.
- Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency.
- Meanwhile, begin toasting the brioche and add the salad leaves to a bowl.
- Add the mushroom mixture to the bowl and mix well.
- Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced.
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