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Before you jump to Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to vickys pineapple pancakes with syrup, gf df ef sf nf recipe. To cook vickys pineapple pancakes with syrup, gf df ef sf nf you need 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
- Provide For the Syrup
- Use 55 g butter (1/4 cup)
- You need 100 g sugar (1/2 cup)
- Prepare 120 ml coconut milk (1/2 cup)
- Get 1 tsp vanilla /rum extract
- You need For the Pancake Batter
- You need 340 g crushed pineapple (1.5 cups) drained - reserve juice
- Provide 1 medium, over ripened banana, well mashed
- Use 50 g sugar (1/4 cup)
- Provide 2 tsp baking powder
- Provide 1 tsp baking soda
- Provide 60 ml melted Stork gold foil block margarine (1/4 cup)
- You need 60 ml light coconut milk
- Prepare 60 ml pineapple juice
- Get 170 g gluten-free flour / plain flour (1.5 cups)
Instructions to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
- Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
- Bring to the boil then let simmer for 4 minutes
- Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
- Mix the ingredients of the batter together apart from the flour
- Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
- Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
- Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
- When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
- Serve with the warm syrup poured over
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