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Before you jump to Gluten free pancakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to gluten free pancakes recipe. To cook gluten free pancakes you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Gluten free pancakes:
- You need 1/2 cup chana daal(soaked and drained)
- Use 1/2 cup finely chopped spinach
- Take 5-6 curry pattas
- Get 1 green chilli(chopped)
- Get 1 tsp. Grated ginger
- Get To taste Salt
- You need 1 tbsp. Oil for batter
- Take 1/2 tsp. Cumin powder
- Provide 2 tbsp. Curd
Steps to make Gluten free pancakes:
- Blend the soaked and drained chana dal in a mixer to a coarse paste adding a little water if required.
- Transfer to a bowl, add curry patta, green chillies, spinach, ginger, curd,salt, cumin powder and mix well.
- Pour a little batter on a gridle and spread to make a small pancake.
- Cook on both the sides using a little oil.
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