Hey everyone, it’s Drew, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Make it unique with beer, cranberries or wine!
Pot Roast is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pot Roast is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pot roast using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Take 3-4 pound beef roast
- Get 2 lbs baby carrots
- Make ready 6 large potatoes
- Take 2 tablespoons worchestire sauce
- Take RUB - I tbsp each salt, pepper, onion powder, garlic powder
- Take 1 packet beef stew seasoning (any brand)
- Prepare 1 cup water
The term actually refers either to the cooking method or the dish. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Pot roast is the perfect Sunday supper.
Steps to make Pot Roast:
- Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
- Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
- Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
- Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
- Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
- After finished cooking let sit for 15 minutes. Slice meat.
- Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
- I've made this for large gatherings. Always a crowd pleaser!
- Another look at a larger roast. Just add extra potatoes and carrots!
This dish has long been the Sunday night dinner that. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. The slow-cooking method is part of what makes this dish so delicious.
So that’s going to wrap this up with this special food pot roast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
