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Before you jump to Gluten-free Pancakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.
Let’s begin with something quite simple, changing the light bulbs. This will certainly go further than the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.
The kitchen on its own offers you many small means by which energy and money can be saved. It is quite easy to live green, after all. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to gluten-free pancakes recipe. To make gluten-free pancakes you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Gluten-free Pancakes:
- Take 1/2 cup coconut flour
- Take 1 ripened banana
- Prepare 1/2 tbsp baking powder
- Use 1/2 tbsp vanilla essence
- Use 1-2 spoon dried berries optional
- Take 1/2 cup milk
- Prepare 1 pinch salt
Instructions to make Gluten-free Pancakes:
- Mix all the ingredients and make a pancake batter
- Heat the pan on medium flame and coat it with lil bit of oil or butter.
- Add the 1 scoop of batter in a pan, cook until edges starts to brown and flip. Cook it for 1- 2 minutes.
- Voilla!!! pancakes are ready, top them with honey and fruits of your choices.
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