Dear Mommy, it’s Drew, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, eggnog. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look tasty.
Great Prices On Millions Of Items. Eggnog / ˈ ɛ ɡ ˌ n ɒ ɡ /, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks (which gives it a frothy texture, and its name). In some contexts, distilled spirits such as brandy, rum, whisky.
Eggnog is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggnog is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggnog using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog:
- Make ready 3 egg yolks
- Take 1 cup milk
- Make ready 1/4 cup sugar or to taste
- Make ready 1/4 tsp freshly crushed nutmeg powder
- Take 1/2 tsp cinnamon powder
- Make ready 1/2 tsp vanilla extract
In a large bowl or stand mixer, beat egg yolks and sugar until combined and thick ribbons form when the whisk is lifted. It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be. A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. In a clean bowl, beat cream until soft peaks form.
Steps to make Eggnog:
- Separate the eggs
- Take the egg yolks in a separate bowl and add sugar to it. Start beating the egg yolks with sugar till it becomes creamy and light in color. Add nutmeg powder, cinnamon powder and vanilla extract to it.
- Heat the milk and bring it to smoky hot
- Start mixing the milk to the egg sugar mixture little by little. Keep on whisking the mixture.
- Keep the mixture on low flame and keep mixing it till it become little thick
- Take out the mixture into separate bowl bring it to room temperature and then chill it at least for an hour.
- Enjoy the rich and chilled eggnog with a dash of nutmeg and cinnamon powder. Enjoy
A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. In a clean bowl, beat cream until soft peaks form. Whisk eggnog again just before serving. Pour into glasses and sprinkle with ground nutmeg. Eggnog is a mixture of beaten egg yolks, cream, and, often, whiskey or rum to make it boozy.
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