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Before you jump to My Veggie Burger 💜 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.
Changing light bulbs is actually as good an area get started on as any. Accomplish this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not merely the kitchen. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
The kitchen alone offers you many small means by which energy and money can be saved. Green living just isn’t that difficult. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to my veggie burger 💜 recipe. To cook my veggie burger 💜 you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make My Veggie Burger 💜:
- You need 1/4 cup Flour
- Take 1/4 cup Oats
- Get 2 tbls chic peas
- Prepare 1 tbls Red kidney beans
- Prepare 1 tbls chopped onion
- Provide 1 handful spinach boil with veg
- Provide Some sweet peppers
- Take 1/4 tsp Garlic salt
- Prepare 2 slices mozarella soft cheese
- Prepare 1 tsp sweet Chilli sauce
- You need 1 Brioch Bun
Instructions to make My Veggie Burger 💜:
- Add the veg to boil the chic peas spinach + kidney beans. Mix the mozarella Beetroot with the egg and a pinch of chilli powder in a bowl When the veg is done strain and add to the egg mix and blend it.
- Add the blended ingredients to the flour and oats. If still too wet add more flour. On a floured top roll the mixture using some flour all over make a ball then flatten down to a burger shape. Mine has worked out as a really big burger.
- Add it to some olive oil and garlic salt. Cook low for 5 minutes moving it around so as not to burn it. Then same on the other side. Next add the cheese slice on top of the burger warm and add it to a bun.
- Serve with some lettuce and spinach on the brioch bun and sweet chilli sauce on the top bun. Serve with chips.
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