Thanks for Comming, it is John, welcome to our cooking guide page. In this special moment, we’re going to prepare a distinctive dish, homemade beef gravy (from pot roast). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look tasty.
Homemade Beef Gravy (from Pot Roast) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Beef Gravy (from Pot Roast) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Whether you are making pot roast, chicken fried steak or hamburger steak, nothing finishes off beef better than a homemade gravy made from drippings. Many cooks insist that it is difficult to make a decent gravy. However, there is a way to consistently make a delicious gravy each time. Gravy for Beginners from Crock Pot drippings.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Beef Gravy (from Pot Roast):
- Get 2 tbsp unsalted butter
- Get 2 tbsp all-purpose flour
- Prepare 2 cup pot roast juice
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Instructions to make Homemade Beef Gravy (from Pot Roast):
- Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
- Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
- Add whipping cream.
- Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
- Enjoy paired with pot roast and mashed potatoes
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipePot. The stock and juices make a great sauce when combined with caramelised onions, from BBC Good Food. Whisk the floury onions into the beefy juices in the casserole, to make a thick onion gravy.
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