Thanks for Comming, wish you are having an incredible day today. Now, I will show you a way to make a special dish, vanilla eggnog french toast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really tasty.
It's a great way to use up leftover eggnog in a festive holiday breakfast. Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish. Whisk egg whites, cinnamon, and eggnog in a shallow bowl.
Vanilla Eggnog French toast is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vanilla Eggnog French toast is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanilla eggnog french toast using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanilla Eggnog French toast:
- Take 2 Eggs
- Prepare 4 Tablespoons Caster Sugar
- Make ready 1 Cup Eggnog
- Get 1 Teaspoon Vanilla Rum or Extract
- Prepare 1 Tablespoon Cinnamon powder
- Make ready To Taste Maple Syrup
- Get 10 Bread (brown or muffin) Slice
Make eggnog french toast on Christmas morning with this Food.com recipe. Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla. Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture. This French toast casserole not only tastes of the holidays, but it's also a make-ahead dish that's a welcome addition to your breakfast roaster this A glug of bourbon enhances the eggnog flavor of the dish, but vanilla is a great substitute if you'd rather avoid it.
Instructions to make Vanilla Eggnog French toast:
- Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed
- Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix
- Heat a pan with some oil / PAM spreay
- Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown.
- Serve with Maple syrup drizzled over it and dust some sugar if need be.
- Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness.
Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture. This French toast casserole not only tastes of the holidays, but it's also a make-ahead dish that's a welcome addition to your breakfast roaster this A glug of bourbon enhances the eggnog flavor of the dish, but vanilla is a great substitute if you'd rather avoid it. Just don't forget the dusting of cinnamon. This recipe gets double egg goodness with the egg bread and the eggnog. Challah is a tasty choice but any bread will work well.
So that’s going to wrap this up for this special food vanilla eggnog french toast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
