Greeting, it is Jim, welcome to my cooking guide website. In this special moment, I’m gonna show you how to prepare a distinctive dish, eggnog bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really tasty.
I adore bread pudding and I love eggnog so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg but beyond that I followed. Prep it ahead of time and bake it up for breakfast or dessert. Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog.
Eggnog Bread Pudding is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Eggnog Bread Pudding is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have eggnog bread pudding using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggnog Bread Pudding:
- Get 2 eggs
- Make ready 3/4 cup sugar
- Get 1 tbsp pure vanilla extract
- Make ready 1/4 tsp ground nutmeg + dash
- Take 1/2 tsp salt
- Prepare 1 1/2 cup eggnog
- Prepare 1 oz brandy
- Make ready 3 cup day old French bread, cubed 1/2"
This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. If, like me, you love the taste of egg nog but your stomach can't really stand the richness of it as a. This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. Pour half the eggnog mixture over top.
Instructions to make Eggnog Bread Pudding:
-
- Preheat oven to 350
- Lightly grease 9 x 9 cake pan
- Beat eggs slightly in medium bowl with wire whisk
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
- Pour bread/egg mixture into greased pan.
- Lightly sprinkle small amount of nutmeg over top.
- Bake 35 to 40 minutes, checking center with wooden toothpick.
- Serve warm or cold with whipped cream if desired.
This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top. Eggnog Bread pudding with White Chocolate GanacheJust a Pinch. Bread Pudding With Hawaiian Bread Recipes.
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