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French toast with raspberry and blueberry compote and fresh mango
French toast with raspberry and blueberry compote and fresh mango

Before you jump to French toast with raspberry and blueberry compote and fresh mango recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to french toast with raspberry and blueberry compote and fresh mango recipe. To make french toast with raspberry and blueberry compote and fresh mango you need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare French toast with raspberry and blueberry compote and fresh mango:
  1. Use 4 slices brioche bread
  2. Provide 1 cup almond milk
  3. Get 1 egg
  4. Get 1 tsp sugar
  5. Get 1 pinch cinnamon
  6. Provide Butter
  7. Get Fresh mango (cut into small dices)
  8. Get Mascarpone cheese
  9. You need A few mint leaves for garnish
  10. Use Blueberry compote
  11. You need 1 cup blueberry
  12. Use 1/2 cup sugar
  13. Provide Raspberry compote
  14. Get 1 cup raspberry
  15. Provide 1/2 cup sugar
Steps to make French toast with raspberry and blueberry compote and fresh mango:
  1. Mix milk, egg, sugar and cinnamon in a bowl.
  2. Dip your brioche bread into the eggy milk
  3. On a medium heat pan, add some butter in, put your eggy bread in and fry until golden brown on both sides.
  4. Add raspberry and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
  5. Add blueberries and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
  6. Cut your french toast in half, add some blueberry and raspberry compote, fresh mango and some mint leaves for garnish. Can serve with mascarpone

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