This amazing day, it’s Brad, welcome to my recipe website. Today, we’re going to make a special dish, eggnog rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog. I hope you all are finishing up your last minute errands and getting ready to enjoy time spent with the ones you love. Eggnog-Flavored Rice Pudding. this link is to an external site that may or may not meet. You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe.
Eggnog rice pudding is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggnog rice pudding is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggnog rice pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggnog rice pudding:
- Make ready 2 cups cooked rice
- Make ready 2 cups milk (substitutes can work, does change flavor)
- Prepare 2/3 cup white sugar (more or less if desired)
- Take 1-2 teaspoons vanilla extract (or vanilla sugar)
- Make ready 1-2 table spoons cinnamon (more or less to taste)
- Prepare 4 eggs (beaten)
- Prepare dash nutmeg for garnish (gives the nog flavor)
- Prepare 1 teaspoon salt
Let me show you how simple it is to elicit rave reviews with very little time or effort! Sometimes you want something festive, delicious and. Rice pudding fits perfectly into these creamy, gooey, warm, satisfying December needs. Combine cornstarch and remaining eggnog until smooth; add to pan.
Instructions to make Eggnog rice pudding:
- In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
- Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
- Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.
Rice pudding fits perfectly into these creamy, gooey, warm, satisfying December needs. Combine cornstarch and remaining eggnog until smooth; add to pan. Remove from heat; stir in rice. Vanilla Rice Puddings with Glazed Oranges. In a medium saucepan, stir together corn starch and ¼ cup of eggnog.
So that’s going to wrap this up with this special food eggnog rice pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
