Today, it’s me again, Dan, welcome to our recipe website. Now, we’re going to prepare a special dish, soy milk eggnog. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soy Milk Eggnog is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Soy Milk Eggnog is something which I have loved my entire life.
You can substitute vanilla flavored soy milk for the plain soy milk in this recipe, which will eliminate the need for vanilla extract. Almond flavored soy milk is also delicious. How to Thicken Soy Milk Eggnog. Spice to your desired taste, i love mine spicey but obviously some people do not.
To begin with this particular recipe, we must prepare a few ingredients. You can have soy milk eggnog using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soy Milk Eggnog:
- Get 1 Egg
- Make ready 125 ml Soy Milk
- Get 1 Tbsp sugar
- Get to taste Vanilla extract
- Take Cinnamon, Nutmeg and Cloves to taste
- Take Rum or Bourbon Whiskey or Brandy if you desire
This easy soy milk recipe explains how to make soy milk from scratch. That Soy Milk Eggnog sounds pretty good and festive! And as for the whole eggnog-with-alternative-milks thing, we mixed up four batches of 'nog with different milks—cow's milk, almond milk, soy milk, and canned coconut milk—and let our staff. The eggnog base starts by beating egg yolks with sugar until light and fluffy.
Instructions to make Soy Milk Eggnog:
- In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
- Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
- Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
- ＊note＊ I added 1 Tbsp Cointreau. and it was yum!
And as for the whole eggnog-with-alternative-milks thing, we mixed up four batches of 'nog with different milks—cow's milk, almond milk, soy milk, and canned coconut milk—and let our staff. The eggnog base starts by beating egg yolks with sugar until light and fluffy. Then you slowly whisk in hot milk that's been infused with cloves and cinnamon, which tempers. Eggnog is traditionally made by whipping eggs and sugar, and then stirring in milk and/or whipping cream, bourbon, and nutmeg. It can also be made on the stovetop, cooled.
So that is going to wrap it up for this special food soy milk eggnog recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
