Hey everyone, I wish you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instapot soft chicken tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instapot Soft Chicken Tacos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Instapot Soft Chicken Tacos is something that I’ve loved my whole life.
Sprinkle chicken with taco seasoning and other recipe ingredients: salsa/cream cheese or limes/cilantro, or chicken broth/habanero/jalapeño peppers, or chicken broth/chipotle peppers, or salsa verde/green chilies. Put lid on instapot, and lock to sealing. Press POULTRY setting and cook on. Assemble tacos: buffalo chicken, mashed avocado, shredded cabbage, lime squeeze, cheese of choice, and ranch all in a nice fluffy tortilla.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instapot Soft Chicken Tacos:
- Get 3 boneless skinless chicken breasts
- Prepare 1 (15.25 oz) can corn, drained
- Make ready 1 (10 oz) can Rotel drained
- Get 1 onion, sliced
- Make ready 1 jalapeno, chopped
- Get 1 lime
- Make ready Seasonings of choice:
- Get black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
- Take Soft taco shells
- Prepare Toppings of choice:
- Get cheese, lettuce, tomato, sour cream, guacamole, taco sauce
Cinco de Mayo is around the corner and although we can't go out and celebrate rn, that doesn't mean we can't have an at home par-tay! These Instapot chicken tacos are going to make your holiday! Switch up taco night with these crowd-pleasing Salsa Chicken Tacos. The combination of chunky salsa and taco seasoning packs loads of flavor into Salsa Chicken Tacos.
Steps to make Instapot Soft Chicken Tacos:
- Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
- Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
- Dice into chunks and return to Instapot.
- Slice onions and chop jalapenos and cut lime in half.
- Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
- Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
- Set up topping station and put in middle of taco shells.
- Enjoy!
Switch up taco night with these crowd-pleasing Salsa Chicken Tacos. The combination of chunky salsa and taco seasoning packs loads of flavor into Salsa Chicken Tacos. By :The I Love My Instant Pot Affordable Meals by Alieen Clark. See recipes for Chicken Taco (Roti) too. Instapot Soft Chicken Tacos. "Soft tacos," are usually made with flour or corn tortillas, and are most likely the way tacos were originally served in Mexico.
So that’s going to wrap this up for this exceptional food instapot soft chicken tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
