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Before you jump to Grilled Cheese Burger recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not that tough. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to grilled cheese burger recipe. You can have grilled cheese burger using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Grilled Cheese Burger:
- Get 300 gm Beef mince (20 % fat)
- Prepare 1 tsp Garlic powder
- Provide 1 1/2 tbsp Onion powder
- Get to taste Salt
- Use 1 tbsp Black pepper freshly crushed
- You need 2 tbsp Butter
- Get slices Cheddar Cheese
- Take leaves Lettuce
- Prepare slices Onion
- Provide slices tomato
- You need 1 big size pickle sliced
- Prepare The Buns
- Take 2 brioche burger buns
- Get Butter for toasting
- You need Sriracha Mayo
- Prepare 1/4 cup mayonnaise
- Provide 2 tbsp sriracha sauce
- Provide Pinch salt
Instructions to make Grilled Cheese Burger:
- Pre-heat a gas or charcoal grill to medium heat on half and low on the other half.
- In a medium-size mixing bowl, place the ground beef. Add in garlic powder, onion powder, crushed pepper and salt and mix.
- Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes.
- In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside.
- Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes.
- Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese).
- Lightly butter the brioche buns and the onion slices and add to the low heated grill side. Cover the meat with Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn.
- Remove the cooked brioche buns and grilled onions, Place the buns on the cutting board with the inside sides facing up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer two lettuce leaves and two seasoned tomato slices.
- Next, place the finished cheeseburger onto the tomato. Put the grilled onion slices and sliced pickles on top of the cheeseburgers and cover with the mayo smeared top bun. Serve with fries!
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