Dear Mommy, I hope you are having an incredible day today. In this special moment, I will show you a way to prepare a special dish, eggnog rum bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look tasty.
Eggnog Rum Bread is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Eggnog Rum Bread is something which I’ve loved my whole life.
Whisk together and pour over your cooled eggnog bread. To print the recipe, click below Blend in sugar, eggnog, butter, rum extract and vanilla extract. I admit I like a little eggnog during the holidays. Just a small taste and usually with a little rum (or bourbon) in it, but the taste reminds me of the holidays.
To begin with this recipe, we must prepare a few ingredients. You can have eggnog rum bread using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggnog Rum Bread:
- Take 2 eggs
- Prepare 1 1/2 c. eggnog
- Take 4 Tbsp dark rum
- Take 1 c. Sugar
- Take 1 tsp Vanilla extract
- Take 1/2 c butter soften
- Prepare 2 1/4 c all-purpose flour
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1 Tbsp Olive oil
- Make ready 1/4 tsp Ground Nutmeg
A holiday favorite recipe for eggnog and rum bread pudding. This recipe is a variant on traditional bread pudding as it uses eggnog and rum instead of scalded milk. According to Robin Runner, this is by far the most delicious dessert bread you will ever taste. Eggnog bread with a rum glaze.
Steps to make Eggnog Rum Bread:
- Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
- Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
- Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
- Wrap tightly to keep moist.
According to Robin Runner, this is by far the most delicious dessert bread you will ever taste. Eggnog bread with a rum glaze. Your favourite holiday beverages in one delicious cake! Quick bread recipe made with real eggnog, warming spices and rum, topped off with a sweet spiced. It has been updated with refreshed images and more information.
So that’s going to wrap it up with this exceptional food eggnog rum bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
