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Before you jump to Chunky Chocolate Bread and Butter Pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to chunky chocolate bread and butter pudding recipe. You can have chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chunky Chocolate Bread and Butter Pudding:
- Use 1 large loaf of brioche or challah bread
- Use 1 3/4 stick butter, softened
- You need 6 oz semi sweet chocolate broken into large pieces
- Take 4 extra large eggs
- You need 2 1/2 cup heavy cream or milk
- Prepare 3/4 cup granulated sugar
- Prepare 1 tsp vanilla
- Provide Ice cream to top when served ( optional )
Steps to make Chunky Chocolate Bread and Butter Pudding:
- Preheat oven to 325°F.
- Line a 9x5x3 inch loaf pan with parchment paper.
- Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
- Form the slices back into the loaf shape and fit inside the loaf pan.
- In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
- Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
- Serve warm with ice cream if desired.
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