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Before you jump to French Toast with bananas and Maple Syrup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to french toast with bananas and maple syrup recipe. You can cook french toast with bananas and maple syrup using 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook French Toast with bananas and Maple Syrup:
- Get 50 ml whole milk
- Use 2 eggs
- Provide 2 thick slices of brioche
- Prepare 2 knobs unsalted butter
- Prepare 1 tbsp granulated sugar
- Take 1/2 tsp ground cinnamon
- Prepare 1 large ripe banana
- Provide maple syrup
Instructions to make French Toast with bananas and Maple Syrup:
- Whisk the milk and eggs together in a shallow bowl.
- Dip the brioche slices individually into the egg and milk mixture for one minute (30 seconds on each side) ensuring the liquid soaks right through into the brioche.
- Heat a knob of butter in a large non-stick frying pan over a medium heat. Once butter is melted, carefully lower the brioche into the pan and fry on each side for 2 minutes or until golden brown and crisp.
- When done remove from the pan and transfer into a plate.
- Combine the sugar and cinnamon well in a small bowl.
- Peel and slice the banana.
- Turn heat to high and add the second knob of butter to the pan.
- Once melted add the banana to the pan. Toss in the butter and fry for 2 minutes, or until lightly caramelised.
- When done add the banana to the french toast.
- Sprinkle some of the cinnamon sugar over the french toast.
- Lastly, drizzle with maple syrup and serve.
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