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Before you jump to Chicken Fillet Burgers recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to chicken fillet burgers recipe. You can have chicken fillet burgers using 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chicken Fillet Burgers:
- Get 1 Kg Chicken Thighs Boneless
- Get Brioche Buns
- Get Lettuce
- Use Mayonnaise
- You need Any chilli sauce to your preference
- Prepare Pickles/ gherkins
- Get For the Marinade:
- Use 450 ml Buttermilk
- Prepare 2 tsp Salt
- Use 2 tsp Garlic powder
- Get 1 tsp Cayenne Pepper
- Take For the Dredge:
- You need 250 g Plain Flour
- Use 1.5 tsp Salt
- Get 1 tsp Garlic Powder
- Use 1 tsp Smoked Paprika
- Prepare 1 tsp Cayenne Pepper
- Provide 0.5 tsp Red Chilli Powder
- Use 0.5 tsp Black Pepper
- Prepare 1.5 tbsp Crushed Cornflakes
Instructions to make Chicken Fillet Burgers:
- Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes.
- Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in.
- Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown.
- Toast your Brioche buns. Always.
- Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce.
- Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun.
- Serve with Chips and Enjoy!
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